Ogulitsa xylooligosaccharides 99% xos xylooligosaccharide ufa

Chiyambi cha Xylo-oligosaccharide

Xylooligosaccharides ndi ma polysaccharides otengedwa mu ulusi wa zomera ndipo amapangidwa ndi mayunitsi 2-10 a xylose. Xylo-oligosaccharides ali ndi kusungunuka kwabwino komanso kukhazikika ndipo amagwiritsidwa ntchito kwambiri muzakudya, mankhwala, zodzoladzola ndi zina. Choyamba, xylo-oligosaccharides amagwiritsidwa ntchito kwambiri ngati zowonjezera zakudya m'makampani azakudya. Pa processing wa masikono, mkate, zakudya mazira, etc., kuwonjezera xylo-oligosaccharides kuonjezera mamasukidwe akayendedwe ndi kapangidwe ka chakudya, kusintha kukoma kwa chakudya, ndi kumapangitsanso bata ndi alumali moyo wa chakudya. Kuphatikiza apo, ma xylo-oligosaccharides ali ndi zonyowa komanso zotsutsana ndi kuzizira ndipo amagwiritsidwa ntchito ngati zolimbitsa thupi komanso zowonjezera mu ayisikilimu, odzola ndi zakudya zina. Kachiwiri, mu zamankhwala, xylo-oligosaccharides amagwiritsidwanso ntchito kwambiri. Kafukufuku akuwonetsa kuti xylo-oligosaccharides ali ndi antioxidant, antibacterial, anti-inflammatory and other physiological activities, ndipo amatha kupititsa patsogolo chitetezo cha mthupi. Choncho, xylo-oligosaccharides amagwiritsidwa ntchito pokonzekera mankhwala ndi mankhwala kuti chitetezo cha mthupi chitetezeke komanso kukana matenda. Pomaliza, m'makampani opanga zodzoladzola, ma xylo-oligosaccharides amagwiritsidwanso ntchito kwambiri popanga zinthu zosamalira khungu ndi zodzoladzola. Mphamvu zake zokometsera zimatha kunyowetsa khungu ndikusunga chinyezi cha khungu; nthawi yomweyo, xylo-oligosaccharides amakhalanso ndi antioxidant ndi kukonza zowonongeka zowonongeka pakhungu, zomwe zingapangitse kuti khungu likhale losalala komanso lowala. Mwachidule, xylo-oligosaccharide ndi polysaccharide yokhala ndi ntchito zambiri ndipo imagwira ntchito yofunika kwambiri pazakudya, mankhwala, zodzoladzola ndi mafakitale ena.