NMN imafunidwa kwambiri chifukwa cha zabwino zake zoletsa kukalamba. Mawonekedwe ake amphamvu kwambiri ndi 99% oyera Nicotinamide Mononucleotide powder, omwe nthawi zambiri amagwiritsidwa ntchito ndi opanga kupanga nmn zawo zowonjezera. Ufawu umakhala wokhazikika kwambiri, zomwe zikutanthauza kuti zochepa chabe zimafunikira kuti zipeze phindu lake. Zowonjezera za Nmn ndi ufa wa nmn wangwiro akukhala otchuka kwambiri chifukwa cha kuthekera kwawo kulimbikitsa ukalamba wathanzi, kuonjezera ntchito zama cell ndi kupanga mphamvu. Mabizinesi ambiri tsopano akupereka zinthu zolembera zachinsinsi za nmn, zomwe zimawalola kusintha zomwe akupereka ndikukopa omvera awo. Nicotinamide mononucleotide, yomwe nthawi zambiri imatchedwa nmn, imadziwikanso kuti imathandizira kuwonjezera kuchuluka kwa NAD m'thupi, zomwe ndizofunikira kuti zithandizire thanzi labwino komanso thanzi. Kwa iwo omwe akufuna kugula mochulukira, bulk nmn ilipo, yomwe ndi njira yabwino kwambiri kwa opanga zowonjezera kapena mabizinesi omwe akufuna kupanga zinthu zawo za nmn.
Makamaka mfundo zaNMN unga
① NMN Powder 99% HPLC
② NMN Granule 99% HPLC
③ Kuchuluka kwa NMN 99% HPLC 0.6-0.7g/mL
④ NMN otsika osalimba 99% HPLC 0.3-0.5g/mL
Ubwino waNMN unga
❶ NMN imatha kusintha kukhala NAD+ (coenzyme I), yomwe ndi chinthu chofunikira kuti thupi lizigwira ntchito bwino.
❷ NMN imakhudza machitidwe a thupi monga kutupa, kukula kwa maselo, mphamvu ya metabolism, neuron ntchito.
❸ NMN Powder imatha kuthandizira metabolism ndikulimbikitsa kupanga mphamvu, komanso kukonza kuwonongeka kwa DNA.
Tsamba lodziwika bwino laNMN unga99%
Kusanthula Zinthu | Zofotokozera | Njira |
Mayeso Yogwira Zosakaniza | ||
NMN Kuyesa (HPLC) | ≥99.0% | T/CASME 012-2021 |
NMN Purity (HPLC) | 98.00% -101.00% | T/CASME 012-2021 |
Mayesero akuthupi | ||
Maonekedwe | Kuchotsa Choyera Kufikira Choyera powder | Zowoneka |
Kulawa & kununkhiza | Swathukukoma | Organoleptic |
pH mtengo | 3.0-4.0 | GB 5009.237 |
Kuchulukana kwakukulu | 0.30-0.65g/mL | GB 5009.2 |
Chinyezi | ≤0.50% | GB 5009.3 |
Phulusa zamkati | ≤0.50% | GB 5009.4 |
Mayeso a Chemical | ||
Zitsulo Zolemera | ≤10.00ppm | GB 5009.74 |
Pb | ≤0.10ppm | GB 5009.12 |
MongaArsenic> | ≤0.10ppm | GB 5009.11 |
Cd | ≤0.20ppm | GB 5009.15 |
Hg | ≤0.10ppm | GB 5009.17 |
Potaziyamu | ≤100ppm | GB 5009.91 |
Schidani | ≤100ppm | GB 5009.91 |
Zotsalira zosungunulira(Ethanol) | ≤1,000ppm | GB 5009.262 |
Mayeso a Microbiological | ||
Mabakiteriya OnselDzikots | ≤1,000cfu/g | GB 4789.2 |
Yisiti ndi Nkhungu | ≤25cfu/g | GB 4789.15 |
Coliform | 50MPN/100g | GB 4789.3 |
E. Coli | Zoyipa mu 1g | GB 4789.38 |
Salmonella | Negative mu 10g | GB 4789.4 |
Staphylococcus aureus | Zoyipa mu 1g | GB 4789.10 |
Bakiteriya endotoxin | ≤0.5EU/mg | Ch.P2020 IV |
* Mawu:Woyatsidwazaulere, GMO zaulere, Zowonjezera zaulere, Allergen Free. |
★ Kampani ili ndi 800,000㎡malo olima ku Inner Monglia.
★ Spirulina ufa ndi kuchotsa kunja ku mayiko oposa 60.
★ Zopanda poizoni za Microcystic, PAHs oyenerera ndi ETO Free.
★ Zogulitsa zokhazikika, mtengo wololera, ntchito zamaluso zimaperekedwa mosalekeza.