NMN, yomwe imadziwikanso kuti Nicotinamide Mononucleotide, ndiyowonjezera yamphamvu yomwe ikudziwika bwino m'makampani oletsa kukalamba. Zimabwera m'njira zambiri, kuphatikizapo ufa, makapisozi, ndi zowonjezera. Makapisozi a NMN ndi otchuka kwambiri, ndipo ambiri amati amathandizira kuchepetsa zizindikiro za ukalamba. Opanga ena amawonjezeranso resveratrol ku zowonjezera zawo za NMN, akukhulupirira kuti awiriwa amagwira ntchito limodzi. Amene amakonda kupanga zowonjezera zawo amatha kugwiritsa ntchito ufa wa NMN woyera. Palinso zakudya zowonjezera zakudya zomwe zimaphatikiza NMN ndi NAD booster kuti ipereke chilimbikitso chowonjezera pakupanga mphamvu zama cell. Mabizinesi ambiri tsopano akupereka zinthu zachinsinsi za NMN, zomwe zimawalola kugulitsa zowonjezera zawo. Mlingo wokhazikika wa zowonjezera za NMN nthawi zambiri zimakhala mozungulira 500 mg, ndipo makapisozi akukula uku amapezeka. Ngati mukuyang'ana njira zowonjezera thanzi lanu ndi kuchepetsa zotsatira za ukalamba, zowonjezera za NMN zingakhale zofunikira kuzifufuza.
Makamaka mfundo zaNMN unga
① NMN Powder 99% HPLC
② NMN Granule 99% HPLC
③ Kuchuluka kwa NMN 99% HPLC 0.6-0.7g/mL
④ NMN otsika osalimba 99% HPLC 0.3-0.5g/mL
Ubwino waNMN unga
❶ NMN imatha kusintha kukhala NAD+ (coenzyme I), yomwe ndi chinthu chofunikira kuti thupi lizigwira ntchito bwino.
❷ NMN imakhudza machitidwe a thupi monga kutupa, kukula kwa maselo, mphamvu ya metabolism, neuron ntchito.
❸ NMN Powder imatha kuthandizira metabolism ndikulimbikitsa kupanga mphamvu, komanso kukonza kuwonongeka kwa DNA.
Tsamba lodziwika bwino laNMN unga99%
Kusanthula Zinthu | Zofotokozera | Njira |
Mayeso Yogwira Zosakaniza | ||
NMN Kuyesa (HPLC) | ≥99.0% | T/CASME 012-2021 |
NMN Purity (HPLC) | 98.00% -101.00% | T/CASME 012-2021 |
Mayesero akuthupi | ||
Maonekedwe | Kuchotsa Choyera Kufikira Choyera powder | Zowoneka |
Kulawa & kununkhiza | Swathukukoma | Organoleptic |
pH mtengo | 3.0-4.0 | GB 5009.237 |
Kuchulukana kwakukulu | 0.30-0.65g/mL | GB 5009.2 |
Chinyezi | ≤0.50% | GB 5009.3 |
Phulusa zamkati | ≤0.50% | GB 5009.4 |
Mayeso a Chemical | ||
Zitsulo Zolemera | ≤10.00ppm | GB 5009.74 |
Pb | ≤0.10ppm | GB 5009.12 |
MongaArsenic> | ≤0.10ppm | GB 5009.11 |
Cd | ≤0.20ppm | GB 5009.15 |
Hg | ≤0.10ppm | GB 5009.17 |
Potaziyamu | ≤100ppm | GB 5009.91 |
Schidani | ≤100ppm | GB 5009.91 |
Zotsalira zosungunulira(Ethanol) | ≤1,000ppm | GB 5009.262 |
Mayeso a Microbiological | ||
Mabakiteriya OnselDzikots | ≤1,000cfu/g | GB 4789.2 |
Yisiti ndi Nkhungu | ≤25cfu/g | GB 4789.15 |
Coliform | 50MPN/100g | GB 4789.3 |
E. Coli | Zoyipa mu 1g | GB 4789.38 |
Salmonella | Negative mu 10g | GB 4789.4 |
Staphylococcus aureus | Zoyipa mu 1g | GB 4789.10 |
Bakiteriya endotoxin | ≤0.5EU/mg | Ch.P2020 IV |
* Mawu:Woyatsidwazaulere, GMO zaulere, Zowonjezera zaulere, Allergen Free. |
★ Kampani ili ndi 800,000㎡malo olima ku Inner Monglia.
★ Spirulina ufa ndi kuchotsa kunja ku mayiko oposa 60.
★ Zopanda poizoni za Microcystic, PAHs oyenerera ndi ETO Free.
★ Zogulitsa zokhazikika, mtengo wololera, ntchito zamaluso zimaperekedwa mosalekeza.