★Kampani ili ndi 800,000㎡malo olima ku Inner Monglia.
★ Spirulina ufa ndi kuchotsa kunja ku mayiko oposa 60.
★ Zopanda poizoni za Microcystic, PAHs oyenerera ndi ETO Free.
★ Zogulitsa zokhazikika, mtengo wololera, ntchito zamaluso zimaperekedwa mosalekeza.
★Kutumiza mwachangu, Zitsanzo zaulere, OEM, Chitsimikizo Chabwino, Adalandiridwa bwino
Urolithin A , yomwe imatchedwanso 3,8-dihydroxy-6H-dibenzo (b,d) pyran-6-imodzi ili ndi NLT 98.0% ya Urolithin A (C13H8O4), yowerengedwa pa maziko a anhydrous. Ndi metabolite yachiwiri ya ellagic acid, polyphenolic antioxidant yomwe ili ndi anti-proliferative, anti-inflammatory, and anti-oxidant properties.
Urolithin A 99.0% HPLC
❶ Urolithin A amachepetsa kuchulukira mu ECC-1, ndikusinthira ma jini ovomerezeka a estrogen.
❷ Urolithin A amachepetsa kutupa ndikuchepetsa prostagelandine E2 ndikuletsa kuchuluka kwa mapuloteni mu colonic mucosa.
❸ Urolithin A imapangitsa maselo am'mimba a mitophagy ndi mode-K kuti agwirizane ndi kulimbitsa thupi komanso moyo wautali.
Kusanthula Zinthu | Zofotokozera | Njira |
Zizindikiro | ||
| 1H NMR imatsimikizira kapangidwe kazinthu. | |
| LC-MS Imagwirizana ndi kulemera kwa maselo. | |
| Nthawi yosungira yachitsanzo imafanana ndi RS mu kuyesa koyera kwa HPLC. | |
Mayesero akuthupi | ||
Maonekedwe | Beige mpaka kuwala wachikasu ufa | Zowoneka |
Malo osungunuka | 65-67 ℃ | GB 617 |
Kuchulukana kwakukulu | 0.30-0.60g/mL | GB 5009.2 |
Chinyezi | ≤0.50% | GB 5009.3 |
Zotsalira pakuyatsa | ≤0.50% | GB 5009.4 |
Mayeso Yogwira Zosakaniza | ||
Urolithin A Purity | ≥98.00% | Mtengo wa HPLC |
Kusayera kwa Max Single | ≤1.00% | Mtengo wa HPLC |
Mayeso a Chemical | ||
Zitsulo Zolemera | ≤10.00ppm | GB 5009.74 |
Pb | ≤3.00ppm | GB 5009.12 |
Monga | ≤2.00ppm | GB 5009.11 |
Cd | ≤1.00ppm | GB 5009.15 |
Hg | ≤0.10ppm | GB 5009.17 |
Zotsalira za Methanol | ≤3,000ppm | GB 5009.262 |
Zotsalira za DMSO | ≤5,000ppm | GB 5009.262 |
Zotsalira za Acetic Acid | ≤5,000ppm | GB 5009.262 |
Mayeso a Microbiological | ||
Chiwerengero cha Mabakiteriya Onse | ≤1,000cfu/g | GB 4789.2 |
Yisiti ndi Nkhungu | ≤100cfu/g | GB 4789.15 |
Gulu la Coliform | ≤1.0MPN/g | GB 4789.3 |
Salmonella | Negative mu 10g | GB 4789.4 |
* Mapeto:Gwirizanani ndi zomwe zili pamwambapa. | ||
*Kupaka:20/25kg pa ng'oma ya fiber. | ||
* Mkhalidwe Wosungira:Sungani muzitsulo zotsekedwa bwino, zolimba ndi kutentha kosachepera 10 ℃. | ||
* Shelf Life:3 zaka atasungidwa bwino. |