katundu wachinsinsi woletsa kukalamba nmn reservatrol nmn oem nmn makapisozi nr ndi nmn zowonjezera resveratrol Chithunzi Chowonetsedwa

Yogulitsa Private Label Antiaging NMN Reservatrol NMN OEM NMN Makapisozi NR ndi NMN Supplement Resveratrol

Dzina lazogulitsa: NMN unga

Swosadziwika Dzina: Beta-Nicotinamide Mononucleotide

CAS. Nambala: 1094-61-7

Kulemera kwa mamolekyu:Chithunzi cha C11H15N2O8P

Kufotokozeras: Ufa wa NMN 99%

Maonekedwe:White Fine Powder

Chitsimikizo:ISO9001/HACCP/ISO22000/HALAL/KOSHER

Nditumizireni Kuti Mupeze Zitsanzo Zaulere

Tsatanetsatane wa Zamalonda

Zogulitsa Tags

Chiyambi cha NMN Powder

Xi'an healthway Biotech Co., Ltd. ndi katswiri wopanga NMN yemwe amapereka zinthu zapamwamba kwambiri za NMN, kuphatikiza zinthu za NMN resveratrol ndi makapisozi a NMN. Zogulitsa zawo za NMN resveratrol zimaphatikiza zabwino zazinthu ziwiri zoyambira kulimbikitsa kuyankha kwa antioxidant, kuchedwetsa ukalamba, komanso kukonza chitetezo chokwanira. Amapereka makonda ndi ntchito za OEM kuti akwaniritse zosowa zamunthu payekha. Makapisozi a NMN ndi njira yabwino yowonjezerapo NMN pakugwiritsa ntchito tsiku ndi tsiku. Monga akatswiri opanga NMN, cholinga chawo ndikupereka zinthu ndi ntchito zapamwamba kwambiri kwa makasitomala.

Makamaka mfundo zaNMN unga

① NMN Powder 99% HPLC

② NMN Granule 99% HPLC

③ Kuchuluka kwa NMN 99% HPLC 0.6-0.7g/mL

④ NMN otsika osalimba 99% HPLC 0.3-0.5g/mL

Ubwino waNMN unga

❶ NMN imatha kusintha kukhala NAD+ (coenzyme I), yomwe ndi chinthu chofunikira kuti thupi lizigwira ntchito bwino.

❷ NMN imakhudza machitidwe a thupi monga kutupa, kukula kwa maselo, mphamvu ya metabolism, neuron ntchito.

❸ NMN Powder imatha kuthandizira metabolism ndikulimbikitsa kupanga mphamvu, komanso kukonza kuwonongeka kwa DNA.

Tsamba lodziwika bwino laNMN unga99%

Kusanthula Zinthu	Zofotokozera	Njira
Mayeso Yogwira Zosakaniza
NMN Kuyesa (HPLC)	≥99.0%	T/CASME 012-2021
NMN Purity (HPLC)	98.00% -101.00%	T/CASME 012-2021
Mayesero akuthupi
Maonekedwe	Kuchotsa Choyera Kufikira Choyera powder	Zowoneka
Kulawa & kununkhiza	Swathukukoma	Organoleptic
pH mtengo	3.0-4.0	GB 5009.237
Kuchulukana kwakukulu	0.30-0.65g/mL	GB 5009.2
Chinyezi	≤0.50%	GB 5009.3
Phulusa zamkati	≤0.50%	GB 5009.4
Mayeso a Chemical
Zitsulo Zolemera	≤10.00ppm	GB 5009.74
Pb	≤0.10ppm	GB 5009.12
MongaArsenic>	≤0.10ppm	GB 5009.11
Cd	≤0.20ppm	GB 5009.15
Hg	≤0.10ppm	GB 5009.17
Potaziyamu	≤100ppm	GB 5009.91
Schidani	≤100ppm	GB 5009.91
Zotsalira zosungunulira(Ethanol)	≤1,000ppm	GB 5009.262
Mayeso a Microbiological
Mabakiteriya OnselDzikots	≤1,000cfu/g	GB 4789.2
Yisiti ndi Nkhungu	≤25cfu/g	GB 4789.15
Coliform	50MPN/100g	GB 4789.3
E. Coli	Zoyipa mu 1g	GB 4789.38
Salmonella	Negative mu 10g	GB 4789.4
Staphylococcus aureus	Zoyipa mu 1g	GB 4789.10
Bakiteriya endotoxin	≤0.5EU/mg	Ch.P2020 IV
* Mawu:Woyatsidwazaulere, GMO zaulere, Zowonjezera zaulere, Allergen Free.

Milandu Yofunsira

Chifukwa Chosankha Ife

★ Kampani ili ndi 800,000㎡malo olima ku Inner Monglia.
★ Spirulina ufa ndi kuchotsa kunja ku mayiko oposa 60.
★ Zopanda poizoni za Microcystic, PAHs oyenerera ndi ETO Free.
★ Zogulitsa zokhazikika, mtengo wololera, ntchito zamaluso zimaperekedwa mosalekeza.

Zam'mbuyo: Zakudya zotsika mtengo wa nmn wopanga nr ndi nmn nad

Ena: nmn wopanga nicotinamide mononucleotide nmn reservatrol amawonjezera ufa wochuluka

nmn ufa nmn makapisozi