★ Kampani ili ndi 800,000㎡malo olima ku Inner Monglia.
★ Spirulina ufa ndi kuchotsa kunja ku mayiko oposa 60.
★ Zopanda poizoni za Microcystic, PAHs oyenerera ndi ETO Free.
★ Zogulitsa zokhazikika, mtengo wololera, ntchito zamaluso zimaperekedwa mosalekeza.
NMN (nicotinamide mononucleotide) ndi chowonjezera champhamvu choletsa kukalamba chomwe chingathandize kulimbikitsa nyonga ndikuwonjezera thanzi labwino. Fakitale yathu ya NMN imagwira ntchito yopanga makapisozi apamwamba kwambiri a NMN, opangidwa kuti akhale othandiza komanso osavuta kuti asunge mawonekedwe aunyamata komanso kukhala ndi thanzi labwino. Pafakitale yathu, timagwiritsa ntchito njira yapadera yoyenga NMN kukhala mawonekedwe ake oyera, kuonetsetsa kuti kapisozi iliyonse imakhala ndi kuchuluka kwamphamvu kwambiri kwapawiri yamphamvuyi. Kuphatikiza apo, timapereka ma formula omwe amakwaniritsa zosowa kapena zomwe amakonda. Ndi makapisozi athu a NMN, mutha kukhala ndi maubwino ambiri owonjezera odabwitsawa, kuyambira kulimbikitsa mphamvu mpaka kukulitsa magwiridwe antchito am'manja ndi zina zambiri. Khalani ndi thanzi lanu ndi makapisozi a NMN lero.
Makamaka mfundo zaNMN unga
① NMN Powder 99% HPLC
② NMN Granule 99% HPLC
③ Kuchuluka kwa NMN 99% HPLC 0.6-0.7g/mL
④ NMN otsika osalimba 99% HPLC 0.3-0.5g/mL
Ubwino waNMN unga
❶ NMN imatha kusintha kukhala NAD+ (coenzyme I), yomwe ndi chinthu chofunikira kuti thupi lizigwira ntchito bwino.
❷ NMN imakhudza machitidwe a thupi monga kutupa, kukula kwa maselo, mphamvu ya metabolism, neuron ntchito.
❸ NMN Powder imatha kuthandizira metabolism ndikulimbikitsa kupanga mphamvu, komanso kukonza kuwonongeka kwa DNA.
Tsamba lodziwika bwino laNMN unga99%
Kusanthula Zinthu | Zofotokozera | Njira |
Mayeso Yogwira Zosakaniza | ||
NMN Kuyesa (HPLC) | ≥99.0% | T/CASME 012-2021 |
NMN Purity (HPLC) | 98.00% -101.00% | T/CASME 012-2021 |
Mayesero akuthupi | ||
Maonekedwe | Kuchotsa Choyera Kufikira Choyera powder | Zowoneka |
Kulawa & kununkhiza | Swathukukoma | Organoleptic |
pH mtengo | 3.0-4.0 | GB 5009.237 |
Kuchulukana kwakukulu | 0.30-0.65g/mL | GB 5009.2 |
Chinyezi | ≤0.50% | GB 5009.3 |
Phulusa zamkati | ≤0.50% | GB 5009.4 |
Mayeso a Chemical | ||
Zitsulo Zolemera | ≤10.00ppm | GB 5009.74 |
Pb | ≤0.10ppm | GB 5009.12 |
MongaArsenic> | ≤0.10ppm | GB 5009.11 |
Cd | ≤0.20ppm | GB 5009.15 |
Hg | ≤0.10ppm | GB 5009.17 |
Potaziyamu | ≤100ppm | GB 5009.91 |
Schidani | ≤100ppm | GB 5009.91 |
Zotsalira zosungunulira(Ethanol) | ≤1,000ppm | GB 5009.262 |
Mayeso a Microbiological | ||
Mabakiteriya OnselDzikots | ≤1,000cfu/g | GB 4789.2 |
Yisiti ndi Nkhungu | ≤25cfu/g | GB 4789.15 |
Coliform | 50MPN/100g | GB 4789.3 |
E. Coli | Zoyipa mu 1g | GB 4789.38 |
Salmonella | Negative mu 10g | GB 4789.4 |
Staphylococcus aureus | Zoyipa mu 1g | GB 4789.10 |
Bakiteriya endotoxin | ≤0.5EU/mg | Ch.P2020 IV |
* Mawu:Woyatsidwazaulere, GMO zaulere, Zowonjezera zaulere, Allergen Free. |
★ Kampani ili ndi 800,000㎡malo olima ku Inner Monglia.
★ Spirulina ufa ndi kuchotsa kunja ku mayiko oposa 60.
★ Zopanda poizoni za Microcystic, PAHs oyenerera ndi ETO Free.
★ Zogulitsa zokhazikika, mtengo wololera, ntchito zamaluso zimaperekedwa mosalekeza.