Kufunafuna kwathu ndi cholinga cholimba chiyenera kukhala "Nthawi zonse kukwaniritsa zomwe ogula amafuna". Timapitiliza kupanga ndi kukonza mayankho abwino kwambiri kwa ogula athu okalamba komanso atsopano ndikukwaniritsa mwayi wopambana kwa ogula athu komanso ife kwa Nthawi Yaifupi Yotsogola ya Low Sugar Food Additive Xylooligosaccharides Xos Fiber, Nthawi zambiri timachita konsati. kupanga njira yatsopano yopangira kuti ikwaniritse zopempha kuchokera kwa makasitomala athu padziko lonse lapansi. Khalani gawo lathu ndikupangitsa kuyendetsa kukhala kotetezeka komanso kosangalatsa limodzi ndi mnzake!
Kufunafuna kwathu ndi cholinga cholimba chiyenera kukhala "Nthawi zonse kukwaniritsa zomwe ogula amafuna". Timapitiliza kupanga ndi kukonza mayankho abwino kwambiri kwa ogula athu okalamba komanso atsopano ndikukwaniritsa chiyembekezo chopambana kwa ogula athu komanso ife.China Xos ndi Xylooligosaccharide, Timayika khalidwe la malonda ndi ubwino wa kasitomala poyamba. Ogulitsa athu odziwa zambiri amapereka ntchito mwachangu komanso moyenera. Gulu loyang'anira khalidwe liwonetsetse kuti likhale labwino kwambiri. Timakhulupirira kuti khalidweli limachokera mwatsatanetsatane. Ngati mukufuna, tiyeni tigwire ntchito limodzi kuti tipambane.
Xylo-oligosaccharide, yomwe imadziwikanso kuti xylo-oligosaccharide, ndi shuga wogwira ntchito wa polymeric wopangidwa ndi ma molecule a 2-7 a xylose ophatikizidwa ndi β-1,4 glycosidic bond. Poyerekeza ndi oligosaccharides ya soya omwe amagwiritsidwa ntchito kawirikawiri, fructooligosaccharides ndi oligosaccharides isomaltose, ali ndi ubwino wapadera ndipo akhoza kulimbikitsa mwachisawawa ntchito yowonjezereka ya matumbo a bifidobacteria. Ntchito yake ya bifidum factor inali nthawi 10-20 kuposa shuga wina wa polymeric.
① Xylo-oligosaccharide Powder 95% HPLC
② Xylo-oligosaccharide Powder 70% HPLC
③ Xylo-oligosaccharide Powder 35% HPLC
④ Madzi a Xylo-oligosaccharide 95% HPLC
⑤ Xylo-oligosaccharide madzi 70% HPLC
⑥ Xylo-oligosaccharide madzi 35% HPLC
❶ Xylo-oligosaccharide ingachepetse kupanga zinthu zowotchera zapoizoni ndi ma enzyme owopsa a bakiteriya.
❷ Xylo-oligosaccharide imatha kuletsa mabakiteriya a pathogenic ndi kutsekula m'mimba, kupewa kudzimbidwa.
❸ Xylo-oligosaccharide imatha kuteteza ndi kuteteza kuphulika kwa mano, kuletsa kuswana kwa mabakiteriya a m'kamwa.
❹ Xylo-oligosaccharide imatha kulimbikitsa thupi kupanga mavitamini a B ndi zakudya zina.
Kusanthula Zinthu | Zofotokozera | Njira |
Mayeso Yogwira Zosakaniza | ||
XOS2-7 (HPLC pa dry basis) | ≥95.00% | GB/T 35545-2017 |
XOS2-4 (HPLC pa dry basis) | ≥65.00% | GB/T 35545-2017 |
Mayesero akuthupi | ||
Maonekedwe | Ufa wosalala wopanda pake | Zowoneka |
Mtundu | Choyera mpaka chachikasu chopepuka | Organoleptic |
Kununkhira | Khalidwe | Organoleptic |
Kulawa | Chokoma pang'ono | Organoleptic |
Zonyansa | Palibe zonyansa zowoneka | Zowoneka |
pH mtengo | 3.5-6.0 | GB 5009.237 |
Madzi | ≤5.00% | GB 5009.3 |
Phulusa zamkati | ≤0.30% | GB 5009.4 |
Mayeso a Chemical | ||
Zitsulo Zolemera | ≤10.00ppm | GB 5009.74 |
Pb | ≤3.00ppm | GB 5009.12 |
Monga | ≤2.00ppm | GB 5009.11 |
Cd | ≤1.00ppm | GB 5009.15 |
Hg | ≤0.30ppm | GB 5009.17 |
Mayeso a Microbiological | ||
Total Plate Counts | ≤1,000cfu/g | GB 4789.2 |
Yisiti ndi Nkhungu | ≤100cfu/g | GB 4789.15 |
Coliform | 3MPN/10g | GB 4789.3 |
E. Coli | Zoipa | GB 4789.38 |
Salmonella | Zoipa | GB 4789.4 |
Staphylococcus aureus | Zoipa | GB 4789.10 |
★ Mndandanda wathunthu wa Xylo-oligosaccharide wokhala ndi mawonekedwe a ufa ndi mtundu wa manyuchi.
★ Zogulitsa zokhazikika, mtengo wololera, ntchito zamaluso zimaperekedwa mosalekeza.Cholinga chathu ndi cholinga cholimba chiyenera kukhala "Nthawi zonse kukwaniritsa zomwe ogula amafuna". Timapitiliza kupanga ndi kukonza mayankho abwino kwambiri kwa ogula athu okalamba komanso atsopano ndikukwaniritsa mwayi wopambana kwa ogula athu komanso ife kwa Nthawi Yaifupi Yotsogola ya Low Sugar Food Additive Xylooligosaccharides Xos Fiber, Nthawi zambiri timachita konsati. kupanga njira yatsopano yopangira kuti ikwaniritse zopempha kuchokera kwa makasitomala athu padziko lonse lapansi. Khalani gawo lathu ndikupangitsa kuyendetsa kukhala kotetezeka komanso kosangalatsa limodzi ndi mnzake!
Nthawi Yaifupi YotsogoleraChina Xos ndi Xylooligosaccharide, Timayika khalidwe la malonda ndi ubwino wa kasitomala poyamba. Ogulitsa athu odziwa zambiri amapereka ntchito mwachangu komanso moyenera. Gulu loyang'anira khalidwe liwonetsetse kuti likhale labwino kwambiri. Timakhulupirira kuti khalidweli limachokera mwatsatanetsatane. Ngati mukufuna, tiyeni tigwire ntchito limodzi kuti tipambane.