Xylooligosaccharide ndi oligosaccharide yogwira ntchito yomwe yakopa chidwi kwambiri m'zaka zaposachedwa. Xylo-oligosaccharides ali ndi ntchito zambiri zakuthupi. Kuphatikiza pa kuwongolera matumbo a microecology, amayang'aniranso katulutsidwe ka insulini, kuchepetsa mafuta m'thupi la seramu, kumapangitsa kuyamwa kwa mchere m'matumbo, ndi anti-caries, antioxidant, anti-allergenic, selective cytotoxicity, etc. Physiological effects[1]. Ma xylo-oligosaccharides achilengedwe amapezeka mu zipatso, masamba, nsungwi, uchi ndi mkaka.
Kuonjezera apo, xylo-oligosaccharides sangathe kutengeka ndi thupi la munthu ndipo angagwiritsidwe ntchito ndi tizilombo toyambitsa matenda m'matumbo, potero kulimbikitsa mabakiteriya opindulitsa monga bifidobacteria ndi lactobacilli m'matumbo kuti apange molekyulu yaing'ono yamafuta acids omwe amapindulitsa kwa alendo, ndipo mwasankha kuletsa Escherichia coli, Clostridium Imalepheretsa kukula kwa mabakiteriya owopsa ndi mabakiteriya owopsa monga Bacillus sp., kotero xylo-oligosaccharides amaonedwa kuti ndi sungunuka zakudya ulusi ndi prebiotic ntchito. Zakhala zikugwiritsidwa ntchito kwambiri muzakudya ndi zinthu zathanzi, ndipo zitha kugwiritsidwa ntchito ngati chowonjezera chokometsera kwa odwala matenda ashuga. wothandizira.
Kuti matupi a anthu ndi nyama akule ndi kuberekana, kuwonjezera pa kuwala kwa dzuwa ndi mpweya, ayenera kudya chakudya, ndipo zakudya zomwe zimatengedwa tsiku ndi tsiku ziyenera kukwaniritsa kagayidwe kake ka thupi. Zosakaniza za chakudya zimakhala ndi magulu asanu ndi awiri: chakudya, lipids, mapuloteni, mavitamini, mchere wa inorganic, madzi ndi fiber, zomwe nthawi zambiri zimatchedwa zakudya. Pamodzi ndi mpweya umene umalowa m'thupi la munthu kapena nyama kupyolera mu kupuma, amapangidwa ndi kagayidwe kachakudya ndipo amasandulika kukhala zinthu zomwe zimapanga thupi ndi mphamvu zomwe zimachirikiza ntchito za moyo. Chifukwa chake, ndi zinthu zofunika kwambiri pakusunga zomwe zili ndi thupi la munthu kapena nyama, komanso ndizo maziko azinthu zamoyo.
01 Chepetsani shuga ndi lipids m'magazi
Xylo-oligosaccharides ndi shuga omwe sagayidwa kapena kutengeka ndi machitidwe am'mimba a anthu ndi nyama. Kudya sikukhudzana mwachindunji ndi kuchuluka kwa shuga m'magazi amunthu. Zambiri za xylo-oligosaccharides zomwe zimalowa m'matumbo a anthu kapena nyama zimatengedwa ndi zamoyo zopindulitsa m'matumbo akuluakulu. Kugwiritsa ntchito mabakiteriya. Kafukufuku wambiri wasonyeza kuti xylo-oligosaccharides ali ndi zotsatira zabwino pochepetsa shuga wamagazi. Zhu Jie et al. [5] anapatsa xylo-oligosaccharide kwa mbewa ndikuyesa kulemera kwa thupi lawo, shuga wa seramu, alanine aminotransferase, triglycerides, ndi zina zotero. mbewa popanda kusintha zomwe zili mu alanine aminotransferase, zinachepetsa milingo ya triglycerides ndi mafuta m'thupi lathunthu, ndikuwonjezera kuchuluka kwa cholesterol yochuluka kwambiri ya lipoprotein kupita ku cholesterol yonse. Kafukufukuyu akuwonetsa kuti xylo-oligosaccharides amatha kuchepetsa shuga wamagazi ndi lipids m'magazi popanda zotsatirapo zilizonse pazamoyo. Chen Haishan et al. [6] adaphunzira momwe xylobiose imakhudzira lipids m'magazi, shuga wamagazi, komanso kuchuluka kwamafuta mu mbewa. Kuyeserako kunasankha mbewa onenepa ndikudyetsa xylobiose mosalekeza. Iwo adapeza kuti mafuta a kolesterolini mu seramu ya mbewa adachepetsedwa kwambiri, zomwe zikuwonetsa kuti xylobiose imatha Imachepetsa shuga m'magazi ndi lipids m'magazi, ndipo nthawi yomweyo, kuchuluka kwamafuta mu mbewa kumaletsedwa bwino.
02 Kuchulukitsa Bifidobacteria
Pamene moyo wa anthu ukuchulukirachulukira komanso chitsenderezo cha ntchito chikuwonjezeka, zakudya zawo zimayamba kukhala zosakhazikika komanso zosamveka. Matenda a m'mimba monga kutupa kwa m'mimba, kutsegula m'mimba, ndi kudzimbidwa akuchulukirachulukira, zomwe zimakhudza kwambiri moyo wa anthu. Kafukufuku wasonyeza kuti matenda ogwira ntchito m'mimba amakhala ndi ubale wapamtima ndi zomera za m'mimba [7]. Ndikofunikira kukonza malo am'matumbo ndikuteteza thanzi la anthu. Zambiri za xylo-oligosaccharides zomwe zimalowa m'mimba zimakhalabe m'matumbo akuluakulu, kenako zimatengedwa ndikugwiritsidwa ntchito ndi bifidobacteria. Iwo adzakhala thovu ndi kuonongeka mu unyolo waufupi mafuta zidulo, bifid zinthu, mankhwala ndi zinthu zina ziletsa kukula kwa original putrefactive mabakiteriya ndi exogenous tizilombo mabakiteriya mu intestine. Kuchulukitsa, kuchepetsa zinthu zowotchera zapoizoni, kuletsa kukula kwa mabakiteriya owopsa, ndipo kumakhala ndi zotsatirapo zazikulu pakuwongolera matumbo [8]. Komanso, asidi phosphatidic padziko ambiri bifidobacteria akhoza kukopa wina ndi mzake kwa m`mimba mucosal epithelial maselo, kutenga matumbo mucosal pamwamba, ndi kupanga zoteteza biofilm chotchinga pa matumbo mucosa, kuteteza kuukira kwa mabakiteriya zoipa ndi. kupititsa patsogolo thanzi la m'mimba. Chilengedwe cha intracanal komanso ntchito yoteteza matumbo [9].
03 Anti-caries
Chifukwa cha caries mano ndi kuti mabakiteriya Streptococcus pa mano zolengeza zimatulutsa zidulo organic, amene amachepetsa acidity ndi alkalinity wa chilengedwe m`kamwa yachibadwa, kuchititsa enamel mano kugwa, ndi mano kutaya chitetezo chawo, kulola tizilombo pa zolengeza. kuukiranso. Xylo-oligosaccharides sangathe kugayidwa m'kamwa mwa munthu ndipo sangathe kugwiritsidwa ntchito ndi tizilombo toyambitsa matenda m'kamwa [10]. Chifukwa chake, xylo-oligosaccharides monga zotsekemera muzakudya sizingakhudze chilengedwe choyambirira chapakamwa. Kuonjezera apo, pamene xylo-oligosaccharides ndi sucrose zilipo nthawi imodzi, zimatha kuteteza sucrose kuti zisapangidwe ndi tizilombo toyambitsa matenda ndikupanga shuga wambiri wosasunthika, kuteteza enamel pamwamba pa dzino kuti asagwe, ndikugwira ntchito inayake yoteteza.
04 Mphamvu ya Antioxidant
Mphamvu ya antioxidant imawonetsedwa makamaka mu mlingo wa antioxidant wa chinthu kapena mulingo wa ma enzymes otembenuza ma oxides. Zhu Jie et al. [5] adapeza kuti atawonjezera xylo-oligosaccharides, kaya mbewa zimadyetsedwa ndi zakudya zamafuta ambiri kapena mbewa zomwe zimadyetsedwa bwino, milingo ya oxidized glutathione ndi malondialdehyde mu seramu, mtima ndi chiwindi zinali zogwirizana ndi zomwe mbewa zimadyetsedwa kwambiri. zakudya zamafuta kapena zakudya zamafuta. Poyerekeza ndi gulu lolamulira lopanda kanthu, milingo ya oxidized oxidized glutathione idakula kwambiri. Kafukufukuyu adapezanso kuti mafotokozedwe a ma enzymes a antioxidant monga superoxide dismutase, catalase ndi glutathione peroxidase m'mitima ya mbewa zomwe zimadyetsedwa ndi mafuta ambiri a xylo-oligosaccharides amafananizidwa ndi omwe ali m'gulu lolamulira lopanda kanthu. Kuwonjezeka kwakukulu, zomwe zili mu antioxidant enzyme sizinali zosiyana kwambiri ndi za mbewa zabwinobwino [11]. Kuthekera kwa kagayidwe ka lipid m'magazi a anthu ndi nyama kumatha kuwerengedwa ndi mphamvu ya antioxidant mpaka pamlingo wina, kotero kuwonjezera kuchuluka koyenera kwa xylo-oligosaccharide ku chakudya kumatha kupititsa patsogolo mphamvu ya antioxidant.
05 Yambitsani chitetezo chamthupi
Kutupa kwa matenda kungakhalenso kutupa kosapatsirana. Kudya kwa oligosaccharides kumatha kuthana ndi kutupa. Gobinath et al. [13] anapeza kuti xylo-oligosaccharides imapangitsa kuti chitetezo cha mthupi chitetezeke chifukwa cha kuchuluka kwa bifidobacteria. Kupulumuka kwa chiwerengero chachikulu cha Bifidobacterium kudzakulitsa kwambiri kuchuluka kwa zotumphukira zamagazi a leukocyte ndi maselo akupha achilengedwe. Komanso kuonjezera chiwerengero cha zotumphukira magazi monocytes, kuonjezera ntchito za seramu zamchere phosphatase ndi lysozyme, ndi kuzungulira ku mbali zosiyanasiyana za thupi la munthu kudzera zamitsempha dongosolo. Imayendetsa chitetezo cha mthupi cha munthu ndipo imalimbikitsa kugawanika ndi chitukuko cha maselo mu chitetezo cha mthupi chomwe chimagwira nawo ntchito zoteteza chitetezo cha mthupi.
Xylo-oligosaccharides mwachilengedwe amapezeka mu zipatso ndi ndiwo zamasamba, ndipo amathanso kupangidwa ndi hydrolyzing xylan. Kutsekemera kwa xylo-oligosaccharides ndi 30% mpaka 40% ya sucrose. Poyerekeza ndi oligosaccharides ena, monga fructooligosaccharides, ali ndi ubwino wokhala okhazikika, kukana kwa asidi ndi kutentha kwakukulu.
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Nthawi yotumiza: Mar-19-2024
