Kugwiritsa ntchito glucose

Glucomannanamagwiritsa ntchito:
Moisturizer, thickener, stabilizer, gelling agent, film-forming agent, emulsifier

1. Kusunga madzi
Konjac glucomannan imatha kusungunuka m'madzi ozizira komanso otentha, ndipo kuyamwa kwake kwamadzi kumatha kufika nthawi 100-200. The sol ali mmene kukameta ubweya chodabwitsa kupatulira, ndiko kuti, kukhuthala koonekera amachepetsa ndi kuwonjezeka kukameta ubweya mlingo. Ndi madzimadzi amtundu wa pseudoplastic, kotero miyeso iyenera kuyang'aniridwa mosamalitsa poyesa kukhuthala.

2. Kukhuthala
Konjac glucomannan ili ndi mphamvu zokhuthala kwambiri chifukwa cha kulemera kwake kwa mamolekyu akulu, mphamvu yamphamvu ya hydration komanso katundu wosalipidwa. The mamasukidwe akayendedwe a 1% ndende glucomannan amadzimadzi njira kufika 5000-40000 mpa, umene ndi wapamwamba mamasukidwe akayendedwe akayendedwe achilengedwe thickeners. Konjac glucomannan imatha kusunga minofu yolimba komanso yonyowa ikatenthedwa. Ena amakhala okhuthala. Wothandizira samawonetsa luso lomwelo.

2. Kukhuthala
Konjac glucomannan ili ndi mphamvu zokhuthala kwambiri chifukwa cha kulemera kwake kwa mamolekyu akulu, mphamvu yamphamvu ya hydration komanso katundu wosalipidwa. The mamasukidwe akayendedwe a 1% ndende glucomannan amadzimadzi njira kufika 5000-40000 mpa, umene ndi wapamwamba mamasukidwe akayendedwe akayendedwe achilengedwe thickeners. Konjac glucomannan imatha kusunga minofu yolimba komanso yonyowa ikatenthedwa. Ena amakhala okhuthala. Wothandizira samawonetsa luso lomwelo.

3. Kukhazikika
Poyerekeza ndi zokometsera monga xanthan chingamu, guar chingamu, ndi chingamu chofiira cha dzombe, konjac glucomannan si ionic, choncho imakhudzidwa pang'ono ndi mchere mu dongosolo. Mtengo wa pH umatsika pansi pa 3.5 kutentha kwa chipinda ndipo umakhala wokhazikika. Kugwiritsa ntchito konjac glucomannan m'malo mwa chingamu chofiira cha dzombe mumkaka monga ayisikilimu ndi mkaka kungathe kuwongolera kukula kwa ayezi ndi kukhazikika.

4. Kukhazikika
Konjac glucomannan ili ndi mawonekedwe apadera a gel. Onjezani pang'ono za alkali ku konjac sol yokhala ndi 2% -3%, itentheni mumadzi osamba mpaka 85 ° C ndikuyimirira kwa maola awiri, idzapanga gel yotanuka, yolimba. Geli wosasinthika, pogwiritsa ntchito mawonekedwe ake osasinthika a gel, atha kugwiritsidwa ntchito kupanga zakudya zosiyanasiyana, monga keke ya konjac, Zakudyazi, chakudya cha bionic, zakudya zamasamba, ndi zina zambiri.

5. Katundu wopanga mafilimu
Kaya ndi konjac glucomannan yokha kapena yophatikizidwa ndi ma colloid ena (monga Kappa carrageenan), imawonetsa zinthu zabwino kwambiri zopangira mafilimu.

6. Synergistic zotsatira ndi ena hydrophilic colloids
Pali mgwirizano wodziwikiratu pakati pa konjac glucomannan ndi Kappa carrageenan. Awiriwo akatenthedwa pamodzi ndiyeno atakhazikika, amatha kupanga ma gels okhala ndi brittleness osiyanasiyana komanso elasticity. Pamene chiŵerengero ndi 4: 6 kapena 4.5: 5.5, mphamvu ya gel imafika pamtengo wapatali. Konjac glucomannan ilinso ndi zotsatira zabwino zolumikizana ndi xanthan chingamu, chingamu cha guar, chingamu chofiira cha dzombe, chingamu cha gellan ndi ma colloids ena.