Kuchepetsa ndi Kugwiritsa Ntchito curcumin

Kutsanzira ndiKugwiritsa ntchito curcumin

1.Kusungunuka kwamadzi otsika. Curcumin ndi molekyulu ya hydrophobic ndi lipophilic, pafupifupi yosasungunuka m'madzi koma imasungunuka mu zosungunulira za polar monga methanol, ethanol ndi acetone.

2.Kusakhazikika. Kukhazikika kwa curcumin kumakhudzidwa ndi chilengedwe, kuphatikizapo kutentha, kuwala, pH mtengo wamtengo wapatali, madzi ndi mpweya, zomwe zingayambitse oxidation ya curcumin, makamaka phenolic hydroxyl functional gulu.curcumin.

3. Low bioavailability. Kafukufuku wambiri wowunika kuchuluka kwa seramu kapena minofu ya curcumin kapena ma metabolites ake pambuyo poyang'anira apeza kutsika kwapakamwa kwa curcumin. Izi zikhoza kukhala chifukwa cha kagayidwe kachangu ka curcumin pambuyo poyendetsa pakamwa, zomwe zambiri zimawononga minofu monga chiwindi ndi matumbo aang'ono asanayambe kulowa m'magazi. Kuonjezera apo, hydrophobicity ya curcumin imatanthawuza kuti curcumin yambiri yomwe imalowetsedwa ndi pakamwa sungatengedwe ndi epithelium ya m'mimba, kapena ngati imatengedwa ndi epithelium ya m'mimba, imatha kubwereranso mu lumen kudzera mu dongosolo lotuluka. Kugwiritsa ntchito ndi malire acurcumin.

1.Zakudya zowonjezera

Zosakaniza: Organic curcumin complex (muzu wa Curcuma Longa, 95% curcumin yokhazikika), ginger (Zingiber officinale) (muzu), tsabola wakuda wa BioPerine (Piper nigrum) (chipatso) (chokhala ndi 95% piperine), chomera cellulose, ufa wa mpunga, chotsitsa cha mpunga wa mpunga, etc

Tmankhwala ake yomwe pakali pano ili pamwamba pa Amazon ogulitsa kwambiri - zowonjezera zowonjezera za curcumin - zilibe zosakaniza monga tirigu, gluten, chimanga, soya, mazira, mtedza, mtedza, nsomba kapena nkhono, ndipo amangowonjezera zosakaniza zoyera zochokera ku zomera. Mlingo wovomerezeka watsiku ndi tsiku kwa akuluakulu ndi 2250 mg, ndiye kuti, makapisozi atatu. Kumayambiriro kwa mankhwalawa kunawonetsa kuti kupezeka kwa muzu wa ginger kumatha kusintha mayamwidwe ndi zochita za curcumin, ndipo kutulutsa kwa tsabola wakuda kumatha kusintha bioavailability wa curcumin.

2.Zakumwa zopatsa mphamvu

Zosakaniza: Fructose mphesa shuga madzi, dextrin, autumn turmeric Tingafinye, mchere, asidi kukoma agent, Vitamini C, thickening polysaccharide, inositol, curcumin, kukoma, cyclic oligosaccharide, niacin, sweetener (sucralose, potaziyamu acetosulfamate, Esoma okoma), antioxidant, vitamini B6, etc

Botolo lililonse limakhala ndi 30 mg ya curcumin yokhala ndi vitamini C, vitamini B6 ndi vitamini E kuti muchepetse ndikuchepetsa mutu.

3.Gummy

Zosakaniza: Turmeric, kudzu, Hovenia hovenia

Thndi mankhwala amaphatikiza zopangira zogwirira ntchito monga turmeric, kudzu ndi hovenia, ndikuzipanga kukhala shuga wofewa wotchuka. Mawu opatsa chidwi a "woyang'anira anthu omwe akuchedwa" amalembedwa papaketi kuti awonetse mawonekedwe a chinthucho ndi gulu lomwe mukufuna.