Khalani ndi "Kasitomala woyamba, Wabwino Kwambiri" m'malingaliro, timagwira ntchito limodzi ndi makasitomala athu ndikuwapatsa ntchito zogwira mtima komanso zaukadaulo za Factory For Food and Food Additive Prebiotics Xylooligosaccharide/Xos 70 Syrup, tatumiza kumayiko ndi zigawo zopitilira 40, zomwe zatchuka kwambiri kuchokera kwa ogula athu kulikonse padziko lapansi.
Khalani ndi "Kasitomala woyamba, Wabwino Kwambiri" m'malingaliro, timagwira ntchito limodzi ndi makasitomala athu ndikuwapatsa ntchito zabwino komanso zaukadaulo kwaChina Nutrition Suppliment ndi Xos 70 Syrup , M'zaka 11, tsopano tachita nawo ziwonetsero zoposa 20, timapeza kutamandidwa kwakukulu kuchokera kwa kasitomala aliyense. Kampani yathu nthawi zonse imakhala ndi cholinga chopereka makasitomala abwino kwambiri pamtengo wotsika kwambiri. Takhala tikuyesetsa kwambiri kuti tikwaniritse izi ndipo tikukulandirani ndi mtima wonse kuti mudzakhale nafe. Lowani nafe, onetsani kukongola kwanu. Nthawi zonse tidzakhala kusankha kwanu koyamba. Tikhulupirireni, simudzataya mtima.
Xylo-oligosaccharide, yomwe imadziwikanso kuti xylo-oligosaccharide, ndi shuga wogwira ntchito wa polymeric wopangidwa ndi ma molecule a 2-7 a xylose ophatikizidwa ndi β-1,4 glycosidic bond. Poyerekeza ndi oligosaccharides ya soya omwe amagwiritsidwa ntchito kawirikawiri, fructooligosaccharides ndi oligosaccharides isomaltose, ali ndi ubwino wapadera ndipo akhoza kulimbikitsa mwachisawawa ntchito yowonjezereka ya matumbo a bifidobacteria. Ntchito yake ya bifidum factor inali nthawi 10-20 kuposa shuga wina wa polymeric.
① Xylo-oligosaccharide Powder 95% HPLC
② Xylo-oligosaccharide Powder 70% HPLC
③ Xylo-oligosaccharide Powder 35% HPLC
④ Madzi a Xylo-oligosaccharide 95% HPLC
⑤ Xylo-oligosaccharide madzi 70% HPLC
⑥ Xylo-oligosaccharide madzi 35% HPLC
❶ Xylo-oligosaccharide ingachepetse kupanga zinthu zowotchera zapoizoni ndi ma enzyme owopsa a bakiteriya.
❷ Xylo-oligosaccharide imatha kuletsa mabakiteriya a pathogenic ndi kutsekula m'mimba, kupewa kudzimbidwa.
❸ Xylo-oligosaccharide imatha kuteteza ndi kuteteza kuphulika kwa mano, kuletsa kuswana kwa mabakiteriya a m'kamwa.
❹ Xylo-oligosaccharide imatha kulimbikitsa thupi kupanga mavitamini a B ndi zakudya zina.
Kusanthula Zinthu | Zofotokozera | Njira |
Mayeso Yogwira Zosakaniza | ||
XOS2-7 (HPLC pa dry basis) | ≥95.00% | GB/T 35545-2017 |
XOS2-4 (HPLC pa dry basis) | ≥65.00% | GB/T 35545-2017 |
Mayesero akuthupi | ||
Maonekedwe | Ufa wosalala wopanda pake | Zowoneka |
Mtundu | Choyera mpaka chachikasu chopepuka | Organoleptic |
Kununkhira | Khalidwe | Organoleptic |
Kulawa | Chokoma pang'ono | Organoleptic |
Zonyansa | Palibe zonyansa zowoneka | Zowoneka |
pH mtengo | 3.5-6.0 | GB 5009.237 |
Madzi | ≤5.00% | GB 5009.3 |
Phulusa zamkati | ≤0.30% | GB 5009.4 |
Mayeso a Chemical | ||
Zitsulo Zolemera | ≤10.00ppm | GB 5009.74 |
Pb | ≤3.00ppm | GB 5009.12 |
Monga | ≤2.00ppm | GB 5009.11 |
Cd | ≤1.00ppm | GB 5009.15 |
Hg | ≤0.30ppm | GB 5009.17 |
Mayeso a Microbiological | ||
Total Plate Counts | ≤1,000cfu/g | GB 4789.2 |
Yisiti ndi Nkhungu | ≤100cfu/g | GB 4789.15 |
Coliform | 3MPN/10g | GB 4789.3 |
E. Coli | Zoipa | GB 4789.38 |
Salmonella | Zoipa | GB 4789.4 |
Staphylococcus aureus | Zoipa | GB 4789.10 |
★ Mndandanda wathunthu wa Xylo-oligosaccharide wokhala ndi mawonekedwe a ufa ndi mtundu wa manyuchi.
★ Zogulitsa zokhazikika, mtengo wololera, ntchito zamaluso zimaperekedwa mosalekeza.Bear "Customer first, Excellent first" mu malingaliro, timagwira ntchito limodzi ndi makasitomala athu ndikuwapatsa ntchito zogwira mtima komanso zaukadaulo ku Factory For Food and Food Additive Prebiotics Xylooligosaccharide/Xos 70 Syrup, Tatumiza kumayiko ndi zigawo zopitilira 40, zomwe zatchuka kwambiri kuchokera kwa ogula athu kulikonse padziko lapansi.
Factory KwaChina Nutrition Suppliment ndi Xos 70 Syrup , M'zaka 11, tsopano tachita nawo ziwonetsero zoposa 20, timapeza kutamandidwa kwakukulu kuchokera kwa kasitomala aliyense. Kampani yathu nthawi zonse imakhala ndi cholinga chopereka makasitomala abwino kwambiri pamtengo wotsika kwambiri. Takhala tikuyesetsa kwambiri kuti tikwaniritse izi ndipo tikukulandirani ndi mtima wonse kuti mudzakhale nafe. Lowani nafe, onetsani kukongola kwanu. Nthawi zonse tidzakhala kusankha kwanu koyamba. Tikhulupirireni, simudzataya mtima.