Takhala okonzeka kugawana zomwe timadziwa pakutsatsa ndi kutsatsa padziko lonse lapansi ndikupangirani zinthu zoyenera ndi mayankho pamitengo yampikisano. Chifukwa chake Zida za Profi zimakupatsirani mwayi wabwino wandalama ndipo ndife okonzeka kulenga wina ndi mnzake ndi Nthawi Yaifupi Yotsogola ya Zakudya Zotsekemera Xos Xylo-Oligosaccharides, Onetsetsani kuti musazengereze kutiyimbira ngati mungasangalale ndi zinthu zathu. Tikuganiza motsimikiza kuti malonda athu angakusangalatseni.
Takhala okonzeka kugawana zomwe timadziwa pakutsatsa ndi kutsatsa padziko lonse lapansi ndikupangirani zinthu zoyenera ndi mayankho pamitengo yampikisano. Chifukwa chake Zida za Profi zimakupatsirani phindu landalama ndipo ndife okonzeka kupangana wina ndi mnzakeChina Xylo-Oligosaccharides ndi Xos , Tsopano mpikisano m'munda uwu ndi woopsa kwambiri; koma tiperekabe zabwino kwambiri, mtengo wololera komanso ntchito yabwino kwambiri poyesera kukwaniritsa cholinga chopambana. "Sinthani kuti mukhale abwino!" ndi mawu athu otanthauza “Dziko labwinopo lili patsogolo pathu, choncho tiyeni tisangalale nalo!” Kusintha kwabwino! Mwakonzeka?
Xylo-oligosaccharide, yomwe imadziwikanso kuti xylo-oligosaccharide, ndi shuga wogwira ntchito wa polymeric wopangidwa ndi ma molecule a 2-7 a xylose ophatikizidwa ndi β-1,4 glycosidic bond. Poyerekeza ndi oligosaccharides ya soya omwe amagwiritsidwa ntchito kawirikawiri, fructooligosaccharides ndi oligosaccharides isomaltose, ali ndi ubwino wapadera ndipo akhoza kulimbikitsa mwachisawawa ntchito yowonjezereka ya matumbo a bifidobacteria. Ntchito yake ya bifidum factor inali nthawi 10-20 kuposa shuga wina wa polymeric.
① Xylo-oligosaccharide Powder 95% HPLC
② Xylo-oligosaccharide Powder 70% HPLC
③ Xylo-oligosaccharide Powder 35% HPLC
④ Madzi a Xylo-oligosaccharide 95% HPLC
⑤ Xylo-oligosaccharide madzi 70% HPLC
⑥ Xylo-oligosaccharide madzi 35% HPLC
❶ Xylo-oligosaccharide ingachepetse kupanga zinthu zowotchera zapoizoni ndi ma enzyme owopsa a bakiteriya.
❷ Xylo-oligosaccharide imatha kuletsa mabakiteriya a pathogenic ndi kutsekula m'mimba, kupewa kudzimbidwa.
❸ Xylo-oligosaccharide imatha kuteteza ndi kuteteza kuphulika kwa mano, kuletsa kuswana kwa mabakiteriya a m'kamwa.
❹ Xylo-oligosaccharide imatha kulimbikitsa thupi kupanga mavitamini a B ndi zakudya zina.
Kusanthula Zinthu | Zofotokozera | Njira |
Mayeso Yogwira Zosakaniza | ||
XOS2-7 (HPLC pa dry basis) | ≥95.00% | GB/T 35545-2017 |
XOS2-4 (HPLC pa dry basis) | ≥65.00% | GB/T 35545-2017 |
Mayesero akuthupi | ||
Maonekedwe | Ufa wosalala wopanda pake | Zowoneka |
Mtundu | Choyera mpaka chachikasu chopepuka | Organoleptic |
Kununkhira | Khalidwe | Organoleptic |
Kulawa | Chokoma pang'ono | Organoleptic |
Zonyansa | Palibe zonyansa zowoneka | Zowoneka |
pH mtengo | 3.5-6.0 | GB 5009.237 |
Madzi | ≤5.00% | GB 5009.3 |
Phulusa zamkati | ≤0.30% | GB 5009.4 |
Mayeso a Chemical | ||
Zitsulo Zolemera | ≤10.00ppm | GB 5009.74 |
Pb | ≤3.00ppm | GB 5009.12 |
Monga | ≤2.00ppm | GB 5009.11 |
Cd | ≤1.00ppm | GB 5009.15 |
Hg | ≤0.30ppm | GB 5009.17 |
Mayeso a Microbiological | ||
Total Plate Counts | ≤1,000cfu/g | GB 4789.2 |
Yisiti ndi Nkhungu | ≤100cfu/g | GB 4789.15 |
Coliform | 3MPN/10g | GB 4789.3 |
E. Coli | Zoipa | GB 4789.38 |
Salmonella | Zoipa | GB 4789.4 |
Staphylococcus aureus | Zoipa | GB 4789.10 |
★ Mndandanda wathunthu wa Xylo-oligosaccharide wokhala ndi mawonekedwe a ufa ndi mtundu wa manyuchi.
★ Zogulitsa zokhazikika, mtengo wololera, ntchito zamaluso zimaperekedwa mosalekeza.Takhala okonzeka kugawana zomwe timadziwa pakutsatsa ndi kutsatsa padziko lonse lapansi ndikupangirani zinthu zoyenera ndi zothetsera pamitengo yopikisana kwambiri. Chifukwa chake Zida za Profi zimakupatsirani mwayi wabwino wandalama ndipo ndife okonzeka kulenga wina ndi mnzake ndi Nthawi Yaifupi Yotsogola ya Zakudya Zotsekemera Xos Xylo-Oligosaccharides, Onetsetsani kuti musazengereze kutiyimbira ngati mungasangalale ndi zinthu zathu. Tikuganiza motsimikiza kuti malonda athu angakusangalatseni.
Nthawi Yaifupi YotsogoleraChina Xylo-Oligosaccharides ndi Xos , Tsopano mpikisano m'munda uwu ndi woopsa kwambiri; koma tiperekabe zabwino kwambiri, mtengo wololera komanso ntchito yabwino kwambiri poyesera kukwaniritsa cholinga chopambana. "Sinthani kuti mukhale abwino!" ndi mawu athu otanthauza “Dziko labwinopo lili patsogolo pathu, choncho tiyeni tisangalale nalo!” Kusintha kwabwino! Mwakonzeka?