Natural chomera pigment amatanthauza pigment yotengedwa maluwa, masamba, zipatso ndi mbewu zachilengedwe zomera ndi kuyeretsedwa. Mtundu wa zomera zachilengedwe ndi zotetezeka komanso zopanda poizoni, zomwe zimagwiritsidwa ntchito nthawi zambiri kuti zisinthe mtundu wa chakudya, pali mitundu yopitilira 40 ya pigment yachilengedwe yololedwa kugwiritsa ntchito popanga chakudya. Komanso, zachilengedwe zomera pigment palokha ali kwachilengedwenso ntchito, amene angagwiritsidwe ntchito kupewa matenda ndi kuchiza. Amagwiritsidwa ntchito kwambiri muzodzoladzola, mankhwala ndi chisamaliro chaumoyo ndi zina. Pakalipano, mankhwala angapo achipatala apangidwa. Ndi chitukuko cha chidziwitso cha thanzi ndi chitetezo cha chilengedwe, zomera zachilengedwe za pigment zobiriwira ndi zobiriwira zakhala malo otentha kwambiri pa chitukuko ndi kugwiritsa ntchito makampani akuluakulu azaumoyo.
Gulu la masoka zomera inki
1. Flavonoids
Flavonoid pigment ndi mtundu wosungunuka m'madzi wokhala ndi ketone carbonyl, ndipo zotuluka zake nthawi zambiri zimakhala zachikasu. Amakhala ndi ntchito yochotsa ma radicals opanda okosijeni, kuletsa lipid peroxidation ndikuchedwetsa kukhazikika, ndipo amagwiritsidwa ntchito kwambiri muzakudya ndi zamankhwala. Mwachitsanzo, curcumin yotengedwa muzu wa turmeric imadziwika kwambiri pamsika chifukwa cha antioxidant, anti-inflammatory, bacteriostatic and anti-tumor function.
2. Anthocyanidin
Anthocyanins amatha kusinthidwa kuchokera ku chlorophyll ndipo amapezeka makamaka mumasamba ndi zipatso mu mawonekedwe a anthocyanins. Monga biringanya, sitiroberi, chinjoka zipatso ndi zina zotero. Mtundu wa anthocyanin umagwirizana ndi pH, zipatso zambiri zofiira, zofiirira ndi ndiwo zamasamba zili ndi anthocyanin. Anthocyanin ndi hydroxyl, yomwe imatha kuchotsa bwino ma radicals aulere ndipo imakhala ndi zotsatira za mankhwala monga anti-inflammation, anti-oxidation, anti-aging, anti-tumor ndi chitetezo cha mtima. Zomwe zili mu anthocyanin ku Lycium barbarum ndizokwera kwambiri pakati pa zomera zonse zomwe zimapezeka pano. Mbatata wofiirira wokhala ndi zokolola zambiri komanso wolemera mu anthocyanin ndi chinthu choyenera kutulutsa anthocyanin, komanso Bilberry Extract, Grape Seed Extract, Chasteberry Extract, Blueberry Extract ndi Elderberry Extract.
3. Carotenoids
Carotenoids, kalasi ya lipid-soluble terpenoid ma polima, amapangidwa ndi conjugated double bonds of isoprene ndipo imakhala ndi zinthu zoposa 700, kuphatikizapo β-carotene, Marigold Flower Extract Lutein ndi Zeaxanthin. Ndi mtundu wa vitamini A wotsogola, womwe umagwira ntchito yofunika kwambiri pa antioxidant, anti-tumor, kulimbitsa chitetezo chamthupi komanso chitetezo chamtima. Pakalipano, kutulutsa kwapachaka kwa carotenoids zachilengedwe ndi pafupifupi matani 100 miliyoni, ndipo chitukuko cha mankhwala ndi ntchito ndi lalikulu kwambiri.
4. Quinone pigments
Mapangidwe ena a quinone kapena ma biosynthetic quinone ndi ma quinone pigment, osiyanasiyana. Monga Spirulina Extract phycocyanin yokhala ndi buluu wachilengedwe. Ma quinone pigments ali ndi ntchito zabwino zamoyo, monga anti-inflammatory, antiviral, anti-aging ndi anti-chotupa.
5. Chlorophyll
Ili ndi mawonekedwe a porphyrin ndipo imapezeka makamaka mu ma chloroplast a mbali zobiriwira za zomera ndi algae. Imagwira ntchito yothandiza mu photosynthesis ndipo imagawidwa mu chlorophyll A ndi B, yomwe ili ndi anti-yotupa ndi bacteriostatic zotsatira, kulimbikitsa kubadwa kwa magazi komanso kuletsa chotupa.
6. Red yisiti inki
Monascus pigment (Yofiira yisiti) imakhala ndi kutentha kwabwino komanso kukana kuwala, komanso imatha kukana kusintha kwa pH, oxidant, kuchepetsa wothandizira ndi ayoni achitsulo. Itha kugwiritsidwa ntchito kwambiri mu nyama, zinthu zam'madzi, zopangira chakudya, zopangira soya ndi utoto wa vinyo, makamaka pakupanga utoto wamafuta a protein, ntchito yathu pazinthu izi ndi mbiri yakale.
Nthawi yotumiza: Nov-09-2022
