1. Njira yoboola khoma. Njira zophatikizika zamakina zamakina zimaphatikizira njira yotupa, kuzizira kobwerezabwereza ndi kusungunula, njira yolumikizira khoma yothandizidwa ndi akupanga, njira yothamanga kwambiri ya homogenization, njira yopera minofu, etc., komanso njira yosungunulira mankhwala, njira ya enzyme yachilengedwe, ndi zina zambiri.Malo amagetsi opukutidwa ndi njira zotenthetsera zokana zagwiritsidwanso ntchito pakuphwanya khoma la cell kuti atulutse phycocyanin mchaka chaposachedwa.s.
2. Kugwa kwamvula. Maselo a algae atasweka, ndikofunika kwambiri kusankha njira yoyenera yamvula pamene phycocyanin imasungunuka mu njira yothetsera. Njira ya isoelectric point precipitation imatenga mwayi wosungunuka pang'ono wa mapuloteni pamalo a isoelectric posintha mtengo wa pH wa yankho ku The isoelectric point of phycocyanin imapangitsa kuti kusungunuka kwa phycocyanin kuchepe ndikupangitsa mpweya.
3. Kuyeretsedwa. Pali zosakaniza zambiri muzakudya zopanda pake za Spirulina, kuphatikiza ma polysaccharides, mapuloteni, mchere wamchere, ndi zina zambiri, komanso zosakaniza zina (chlorophyll, carotene, mavitamini, γ-linolenic acid, etc.). The phycocyanin mu yaiwisi Tingafinye kumafuna Kuyeretsedwa kwa chiyero ena akhoza kukwaniritsa zosowa zosiyanasiyana. Njira zodziwika bwino zoyeretsera phycocyanin zimaphatikizapo mpweya wa salting-out, kusefera kwa membrane, kutulutsa kwamadzi agawo awiri, electrophoresis yaulere, chromatography yamtundu, ndi zina zambiri.
1. Antioxidant effect: Phycocyanin imakhala ndi mphamvu ya antioxidant, yomwe imatha kusokoneza ma radicals aulere ndikuteteza maselo ku kuwonongeka kwa okosijeni.
2. Kutsika kwa kuthamanga kwa magazi: Phycocyanin imakhala ndi mphamvu yochepetsera kuthamanga kwa magazi ndipo imatha kupititsa patsogolo kuthamanga kwa magazi kwa odwala matenda oopsa.
3. Kutsika kwa mafuta m’thupi: Phycocyanin imatha kuchepetsa mafuta m’thupi ndikuthandizira kupewa matenda a mtima.
4. Kupititsa patsogolo chidziwitso cha chidziwitso: Phycocyanin ikhoza kulimbikitsa kukula ndi chitukuko cha maselo a mitsempha, kuthandizira kupititsa patsogolo chidziwitso ndi kuteteza matenda a Alzheimer's.
5. Kupititsa patsogolo chitetezo cha mthupi: Phycocyanin ikhoza kupititsa patsogolo ntchito za maselo a chitetezo cha mthupi ndikuwonjezera chitetezo chokwanira.
6. Kupititsa patsogolo masewera olimbitsa thupi: Phycocyanin ikhoza kupititsa patsogolo kugwiritsa ntchito mpweya wabwino, kuonjezera kupirira ndi kuchepetsa kutopa.
Kugwiritsa ntchito Phycocyanin
Zakudya zowonjezera - pigment, pamene zofunikira za anthu pa chitetezo cha chakudya ndi thanzi zikuchulukirachulukira, phycocyanin ili ndi chiyembekezo chowonjezereka chogwiritsidwa ntchito m'munda wa chakudya. Phycocyanin itha kugwiritsidwa ntchito popaka utoto komanso kudaya zakudya zosiyanasiyana. Poyerekeza ndi mitundu yopangira utoto, phycocyanin ndi yathanzi komanso yachilengedwe, ndipo imakondedwa ndi ogula ambiri.Phycocyaninitha kugwiritsidwa ntchito ngati utoto wachilengedwe muzakudya ndi zakumwa, monga maswiti abuluu, ayisikilimu, zakumwa, ndi zina zambiri. Mu Okutobala 2021, Youlaiz adayambitsa yogati ya phycocyanin, yomwe idaphulitsa msika wonse wa zipatso. Masitolo anathamangira kukayambitsa zinthu zatsopano, ndipo aliyense mumsewu anali ndi kapu ya yogurt yabuluu. Mpaka pano, phycocyanin akadali imodzi mwa ma yoghurt otchuka kwambiri.
Munda wa Zodzikongoletsera: Phycocyanin itha kugwiritsidwa ntchito ngati pigment yachilengedwe mu zodzoladzola, zosamalira khungu ndi zodzoladzola zina, kupatsa mankhwalawo mtundu wabuluu wachilengedwe ndikukulitsa kukongola kwazinthuzo komanso kupikisana pamsika.
Munda wa Zamankhwala: Pamsika womwe ukukulirakulira kwa thanzi, phycocyanin imakondedwa ndi anthu chifukwa cha zakudya zake zopatsa thanzi komanso ntchito zake zolemera. Phycocyanin imakhala ndi antioxidant komanso anti-inflammatory effect ndipo ingagwiritsidwe ntchito popanga ndi kupanga antioxidants, zowonjezera chitetezo cha mthupi ndi mankhwala ena. Ikhoza kulimbitsa chitetezo cha mthupi, kuchepetsa kutupa, kumenyana ndi khansa, kulimbitsa magazi, kuteteza chiwindi, kuteteza mazira, ndi kuonjezera maselo oyera a magazi. Zotsatira zake ndi zodabwitsa ndipo zimakhala ndi mankhwala apamwamba.
Gawo la Biotechnology: Phycocyanin angagwiritsidwe ntchito m'munda wa biotechnology ngati kafukufuku wa biofluorescent, banga la protein, ndi zina zambiri, ndipo ndiwothandiza kwambiri pa kafukufuku wa sayansi ya moyo.
Munda woteteza chilengedwe: Phycocyanin itha kugwiritsidwa ntchito poyesa mtundu wamadzi, kuwunikira kuipitsidwa kwa chilengedwe ndi magawo ena, ndipo ili ndi mawonekedwe okhudzidwa kwambiri komanso kusankha kwakukulu.
Mphamvu yamagetsi: Phycocyanin ingagwiritsidwe ntchito m'maselo a dzuwa ndi ma cell a biofuel, okhala ndi kutembenuka kwamphamvu kwazithunzi komanso ntchito zama electrochemical.
Foni yam'manja: 86 18691558819
Irene@xahealthway.com
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Nthawi yotumiza: Apr-02-2024
