Turmeric yakhala ikugwiritsidwa ntchito ndi anthu kwa zaka zopitilira 4,000. Ndi wa banja la ginger ndipo ndi gwero la mtundu wachikasu womwe umapezeka mu ma curries. Turmeric ankagwiritsidwa ntchito mu mankhwala akale a ku India ndi ku China pofuna kuchiza matenda otupa, kuteteza chiwindi, matenda a khungu ndi mabala, ankadziwika kuti Herbal Aspirin ndi anthu ammudzi. Turmeric Extract yomwe imadziwikanso kuti Curcuma Longa Extract ndi ufa wothira kuchokera ku zitsamba zouma zouma Curcuma longa L. ndi ethanol m'zigawo, kuganizira, kuyeretsa, kupatukana ndi njira zina, zili ndi NLT 95% Curcuminoids monga kuchuluka kwa curcumin, desmethoxycurcumin, ndi bisdesmethoxycurcumin. Lili ndi NLT 70.0% ndi NMT 80.0% ya curcumin, NLT 15.0% ndi NMT 25.0% ya desmethoxycurcumin, ndi NLT 2.5% ndi NMT 6.5% ya bisdesmethoxycurcumin yotengera USP muyezo. Ndi lalanje crystalline ufa ndi kukoma pang'ono owawa. Zosasungunuka m'madzi. Ndiwowonjezera zakudya monga mtundu wachilengedwe muzakudya, komanso chinthu chabwino choletsa kutupa pazamankhwala.
① Ufa wa Muzu wa Turmeric
② Curcumin 95% HPLC
③ Curcuminoids 95% HPLC
④ Madzi osungunuka curcumin 10% HPLC
⑤ Curcumin oleoresin
⑥ kalasi ya chakudya Curcumin 10% HPLC
❶ Turmeric Extract Curcumin ndi antioxidant wamphamvu, mphamvu yotsimikizika yofanana ndi vitamini E ndi vitamini C.
❷ Turmeric Extract Curcumin imawonetsa zotsutsana ndi zotupa poletsa zinthu zoyambitsa matenda.
❸ Turmeric Extract Curcuminoids idagwiritsidwa ntchito ngati zowonjezera zakudya zachilengedwe zamtundu wachikasu.
❹ The proinflammatory factor mu curcumin imateteza chiwindi ndi kuwonongeka kwa ndulu, monga anti-hangover.
Kusanthula Zinthu | Zofotokozera | Njira | |
Mayeso Yogwira Zosakaniza | |||
Curcuminoids (HPLC) | ≥95.00% | USP43 | |
Curcumin (HPLC) | 70% -80% | USP43 | |
Desmethoxycurcumin (HPLC) | 15% -25% | USP43 | |
Bisdesmethoxycurcumin (HPLC) | 2.5% -6.5% | USP43 | |
Zizindikiro | |||
| Zitsanzo zimawonetsa magulu akuluakulu ofanana ndi malo ndi mtundu ku yankho lokhazikika. | ||
| Nthawi yosungira yachitsanzo imafanana ndi muyezo mu mayeso achiyero a HPLC. | ||
Mayesero akuthupi | |||
Maonekedwe | Yellow mpaka lalanje ufa wabwino | Zowoneka | |
Kununkhira | Khalidwe | Organoleptic | |
Kulawa | Khalidwe | Organoleptic | |
Tinthu kukula | 98% amadutsa 80mesh | USP43 | |
Kutaya pakuyanika | ≤2.00% | USP43 | |
Zotsalira pa Ignition | ≤1.00% | USP43 | |
Mayeso a Chemical | |||
Zitsulo Zolemera | ≤10.00ppm | USP43 | |
Pb | ≤3.00ppm | USP43 | |
Monga | ≤2.00ppm | USP43 | |
Cd | ≤1.00ppm | USP43 | |
Hg | ≤0.10ppm | USP43 | |
Zosungunulira Zotsalira | USP | USP43 | |
Zotsalira Zamankhwala | USP | USP43 | |
Mayeso a Microbiological | |||
Chiwerengero cha Mabakiteriya Onse | ≤10,000cfu/g | USP43 | |
Yisiti ndi Nkhungu | ≤1,000cfu/g | USP43 | |
E. Coli | Zoyipa mu 1g | USP43 | |
Salmonella | Negative mu 10g | USP43 |