Salicin ndi glycoside wotengedwa ku mitundu ingapo ya Salix ndi Populus. Makungwa ambiri a msondodzi ndi popula amatulutsa salicin, koma magwero ake akuluakulu ndi Salix purpurea ndi S. fragilis. Glycoside populin (benzoylsalicin) imalumikizidwanso ndi salicin m'makungwa a Salicaceae.
① Salicin otsika kachulukidwe 98.0% HPLC
② Kuchuluka kwa Salicin 98.0% HPLC
01 Anti-kukalamba
Salicin sikuti imakhudzanso kuwongolera kwa majini pakhungu, komanso imayang'anira magulu a majini omwe amakhudzana ndi kukalamba kwapakhungu, komwe kumatchedwa "magulu ang'onoang'ono a jini." Kuphatikiza apo, salicin amagwira ntchito yofunika kwambiri pakupanga ndi kupanga. Kusamalira kolajeni, imodzi mwamapuloteni ofunikira pakhungu, kotero imatha kukulitsa kukhazikika kwa khungu ndikukwaniritsa zotsutsana ndi makwinya.
02 Kutulutsa
Kutulutsa kwa khungwa la white willow kumagawidwa kukhala zopangira kuchokera ku phloast ya nthambi yoyera ya msondodzi, chomera cha banja la salicylic. Chigawo chake chachikulu ndi salicylate, chomwe chimadziwika kuti salicylic acid. Imatha kuchotsa mofatsa komanso mosakwiyitsa, kuwongolera magwiridwe antchito a khungu, ndikupangitsa khungu kukhala losalala, lachifundo, lamphamvu komanso lofatsa.
03 Chithandizo cha ziphuphu zakumaso
Salicylic acid imagwira ntchito pama cell amtundu wa tsitsi, imatha kuthandizira kutsekeka kwa tsitsi lotsekeka, kukhetsa bwino kwa cell, kuteteza pore kutsekeka kwa ziphuphu zakumaso, komanso yothandiza kwambiri pakhungu lakuda, imatha kuchepetsa kukhetsa kwapakhungu komanso kuletsa kupanga ziphuphu zakumaso.
Kusanthula Zinthu | Zofotokozera | Njira |
Zizindikiro | ||
| Sipekitiramu ya IR imagwirizana ndi kuchuluka kwa Salicin RS. | |
| Nthawi yosungira yachitsanzo imafanana ndi muyezo mu mayeso achiyero a HPLC. | |
Mayesero akuthupi | ||
Maonekedwe | Zoyera mpaka zoyera 98% | Zowoneka |
Kulawa & kununkhiza | Khalidwe | Organoleptic |
Kuchulukana kwakukulu | 0.3-0.6g/mL | 0.48g/mL |
Madzi | ≤2.00% | 1.31% |
Zotsalira pa Ignition | ≤1.00% | USP43 |
Mayeso Yogwira Zosakaniza | ||
Hespertin | ≥98.00% | Mtengo wa HPLC |
Mayeso a Chemical | ||
Zitsulo Zolemera | ≤10.00ppm | USP43 |
Pb | ≤1.00ppm | USP43 |
Monga | ≤2.00ppm | USP43 |
Cd | ≤0.10ppm | USP43 |
Hg | ≤1.00ppm | USP43 |
Zotsalira za Iron | ≤10.00ppm | USP43 |
Zotsalira za Chloride | ≤200ppm | USP43 |
Zotsalira za Sulfate | ≤300ppm | USP43 |
Mayeso a Microbiological | ||
Chiwerengero cha Mabakiteriya Onse | ≤1,000cfu/g | USP43 |
Yisiti ndi Nkhungu | ≤100cfu/g | USP43 |
E. Coli | Zoyipa mu 1g | USP43 |
Salmonella | Negative mu 10g | USP43 |
Staphylococcus aureus | Zoyipa mu 1g | USP43 |
* Mapeto:Gwirizanani ndi zomwe zili pamwambapa. | ||
* Mawu:Zaulere zaulere, GMO zaulere, Zowonjezera zaulere. | ||
*Kupaka:1/5kg pa thumba kapena 25kg pa ng'oma ya CHIKWANGWANI. | ||
* Mkhalidwe Wosungira:Sungani muzitsulo zotsekedwa bwino, zothina ndi kutentha kosachepera 25 ℃. | ||
* Shelf Life:3 zaka atasungidwa bwino. |
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Msika:
Salicin amagwiritsidwa ntchito m'mankhwala azachipatala komanso mankhwala. Mwachitsanzo, mndandanda wazinthu za Amway umawonjezeredwa ndi Salicin. Chinthu chogulitsidwa kwambiri cha Vitality 50 ku United States, chomwe chimagwira ntchito kwambiri ndi Salicin.
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